A light, flavorful pasta toss, accented with chopped bacon, is a fast and easy lunch solution for any day of the week. Use whatever veggies you have on hand to add to the colorful dish. Serve with a mixed greens salad, any time you prepare this dish your loved ones will love it
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat; drain.
Step 2
While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 5 minutes or until crisp. Remove bacon from pan with a slotted spoon, reserving drippings in pan; add oil to drippings. Add onion and garlic to pan; sauté 2 minutes, stirring occasionally. Add zucchini; cook 3 minutes, stirring occasionally. Stir in corn and tomatoes; cook 5 minutes or until tomatoes burst, stirring occasionally. Add pasta to tomato mixture; toss. Cook 1 minute or until thoroughly heated, stirring frequently. Remove from heat. Add 1/4 cup cheese, basil, salt, and pepper; toss to combine. Sprinkle with remaining cheese.
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